Cook
On-site
Core
Prepare food, manage kitchen operations, and ensure food safety and quality standards in a corporate cafeteria setting.
Role type
Cook
Builds
Meals and food service for corporate employees
Domain
Food service / Hospitality
Required skills
Knife skills, food handling, food preparation, food storage, kitchen sanitation, health and safety compliance, multitasking
Preferred skills
Culinary arts degree
Responsibilities
Understand basic fundamentals of culinary arts, observe proper food preparation and handling techniques, work various cook positions, store food properly, plan food production, keep work area clean, comply with health and sanitation standards
Seniority
Mid-level, hands-on IC
