Part-Time Expeditor
Core
Ensures timely preparation, assembly, and presentation of food orders while maintaining kitchen cleanliness and stock levels.
Role type
Part-time restaurant expeditor
Builds
Food orders for restaurant guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Timeliness, recipe adherence, cleanliness maintenance, multi-tasking, stock management, attention to detail, initiative, food safety compliance
Preferred skills
College degree, 2 years of related experience, POS system experience (Micros or Springer/Miller)
Technologies
Point of Sales systems (Micros, Springer/Miller)
Responsibilities
Direct servers and food runners to complete orders, ensure proper plate presentation and temperature, maintain kitchen equipment and supplies, manage fluctuating workload during rushes
Seniority
Entry-level, part-time