Food Service Worker
Core
Prepare and serve food in a safe, efficient environment while managing inventory and waste.
Role type
Food Service Worker
Builds
Daily food service operations for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety compliance, inventory management, time management, payment processing, cleaning protocols, waste reduction, stock rotation (FIFO)
Preferred skills
Customer service, problem solving, teamwork, memory
Technologies
Point of Service (POS) system, commercial dish/ware washer
Responsibilities
Prepare food prior to service, manage inventory and limit waste, ensure food safety and HACCP compliance, process payments, perform cleaning tasks, restock supplies using FIFO policy
Seniority
Entry-level, part-time
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