Cooks, Expos & Dishwashers
Core
Prepare and deliver high-quality food, prep ingredients, and maintain kitchen operations to support guest experiences.
Role type
Back of House kitchen support (Cooks, Prep Cooks, Dishwashers)
Builds
Restaurant meals and food service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, recipe adherence, sanitation procedures, kitchen equipment operation, inventory stocking, cleaning, teamwork, flexibility, physical stamina
Preferred skills
Previous restaurant or culinary experience, high school diploma or GED
Technologies
Commercial kitchen equipment
Responsibilities
Prepare menu items according to recipes and portion guidelines, prep ingredients and stock workstations, keep dishes and cookware clean, follow food safety and health department standards, support cooking and dishwashing functions, assist with opening, closing, and kitchen setup or breakdown
Seniority
Entry-level to Junior, hands-on IC
