Cook - Top of the Rock
Core
Prepare and portion foods for resort food and beverage outlets, including soups, stocks, grilling, and roasts.
Role type
Cook
Builds
Food for resort outlets
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife handling, kitchen equipment operation, soup and stock preparation, grilling, roasting, kitchen sanitation, team training
Preferred skills
Associate degree in culinary field, 2-4 years related experience
Technologies
Kitchen equipment
Responsibilities
Prepare and portion foods, operate kitchen equipment safely, assume kitchen control in absence of Sous Chef, train new cooks, maintain kitchen cleanliness
Seniority
Mid-level IC
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.