Assistant Executive Steward
Core
Train stewards, verify daily assignments, and ensure sanitation standards and cleanliness in all kitchen areas.
Role type
Assistant Executive Steward
Builds
Operational functions within the stewarding department
Domain
Food and beverage service operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Coaching and counseling, payroll verification, scheduling, training new staff, supervising operational functions, inspecting equipment and kitchen areas, requisitioning equipment, approving cleaning supply requisitions, inventory management, event setup and breakdown
Preferred skills
Knowledge of food and beverage service operations
Technologies
Basic computer hardware and software
Responsibilities
Coach, counsel, track attendance, verify payroll, and schedule the steward team; Train new stewards; Supervise assigned operational functions; Make routine inspections of equipment and kitchen areas; Requisition new and replacement equipment; Approve requisitions for cleaning supplies and equipment; Maintain inventory and record keeping for dinnerware, flatware, and glassware; Ensure proper set-up and breakdown for special events
Seniority
Mid-level, supervisory IC