Préposé(e) aux événements, serveur(se) responsable
Core
Serve breakfast, lunch, snacks, coffee breaks, cocktails, and dinners in executive boardrooms and meeting rooms while managing catering setup, inventory, and room logistics.
Role type
Senior IC event support and catering specialist
Builds
Exceptional client experience and a welcoming environment for BMO's internal staff and external clients
Domain
Financial services / Corporate events
Required skills
table service, catering setup and teardown, inventory management, AV equipment operation, room layout management, dietary preference tracking, physical stamina
Preferred skills
executive environment experience, adaptability in dynamic settings, proactive customer service
Technologies
AV equipment (projectors, computers, microphones, lighting)
Responsibilities
Serve food and beverages during events, set up and clear catering services, manage inventory and order planning, maintain cleanliness of facilities and equipment, operate audio-visual equipment, arrange and dismantle meeting rooms, track dietary restrictions and allergies
Seniority
Mid-level, hands-on IC