Meat Department Manager
Core
Manages the meat department operations, ensuring product quality, customer service standards, and profitability while supervising department staff.
Role type
Department Manager (Meat)
Builds
Fresh meat products and departmental service standards
Domain
Retail / Food Service
Deliverable
product features
Required skills
Staff recruitment and training, inventory management, sales analysis, pricing strategy, equipment troubleshooting, customer service leadership, scheduling, regulatory compliance
Preferred skills
Computer meat program certification, Dale Carnegie training, food safety training
Technologies
C.A.R.S. reordering system, Computer
Responsibilities
Recruit, hire, train, supervise, and evaluate department employees; maintain department standards for cleanliness, sanitation, and customer service; analyze sales trends and prepare ad projections; manage inventory and ordering; ensure proper storage temperatures and equipment maintenance; handle customer issues and pricing; conduct departmental bookkeeping and reporting.
Seniority
Mid-level, hands-on manager