STORE PERISHABLE MANAGER - DGPP - 21 and older only - in VANCE AL S23220
Core
Manages perishable departments (produce, fresh/packaged meats, dairy, frozen food, bakery) and supports inventory, presentation, and quality control under the Store Manager.
Role type
Store Perishable Manager
Builds
Perishable department operations and inventory levels
Domain
Retail / Grocery
Deliverable
product features
Required skills
inventory management, cash handling, food safety compliance, staff training, markdown analysis, stock rotation, merchandise presentation
Preferred skills
supervisory experience, grocery store experience, high school diploma
Technologies
Current Ads, Planners, Produce Order guide, Fresh Meat Recap and Order Guide, Milk Sales history, Vendor Order Guide, Bread order planning
Responsibilities
Manage perishable departments including produce, meat, dairy, and bakery; ensure inventory levels and stock rotation; train associates on food handling, safety, and presentation standards; record markdowns and analyze causes; maintain cash accountability and security practices; address customer needs regarding perishable merchandise.
Seniority
Individual Contributor, supervisory level