STORE PERISHABLE MANAGER - DGPP - 21 and older only - in HOLLY POND AL S09190
Core
Manages perishable departments (produce, fresh/packaged meats, dairy, frozen food, bakery) and supports store financial integrity and inventory control.
Role type
Store Perishable Manager
Builds
Perishable department operations and store financial compliance
Domain
Retail / Grocery
Deliverable
product features
Required skills
inventory management, cash handling, food safety compliance, staff training, markdown analysis, stock rotation, merchandise presentation
Preferred skills
supervisory experience, grocery store experience, high school diploma
Technologies
Current Ads, Planners, Produce Order guide, Fresh Meat Recap and Order Guide, Milk Sales history, Vendor Order Guide, Bread order planning
Responsibilities
Manage perishable stock levels and order planning, train associates on food handling and presentation standards, record inventory and markdowns, ensure sanitation compliance, assist with cash accountability and security procedures
Seniority
Entry-level to Junior, hands-on IC