Dishroom Clerk
Core
Wash department equipment, utensils, dishes, pots, and pans; maintain a clean, safe, and well-run kitchen environment to support food service operations.
Role type
entry-level kitchen support staff
Builds
clean kitchen equipment and workspaces for the Market Grille
Domain
retail food service
Deliverable
physical/clinical work
Required skills
physical stamina for standing and walking, ability to follow safety and hygiene protocols, basic math and record-keeping, teamwork
Preferred skills
prior food service or cleaning experience
Responsibilities
wash dishes and kitchen equipment, remove trash, maintain clean work areas, answer telephone, assist in other store areas as needed
Seniority
entry-level