Food Service Manager
Core
Lead the full food service operation across the store's Market Grille, Mia Italian, and Hy-Chi departments, overseeing quality, staffing, menus, and profitability.
Role type
Food Service Manager
Builds
High-quality food service experiences and profitable operations for the Market Grille, Mia Italian, and Hy-Chi departments
Domain
Retail food service / Hospitality
Deliverable
product features
Required skills
Menu planning and cost analysis, Inventory management, Staffing and scheduling, Food safety compliance, Customer service leadership, Financial reporting
Preferred skills
Culinary background, Marketing and advertising planning
Technologies
POS systems, Food safety management tools
Responsibilities
Oversee food quality and presentation across all food service departments, Plan menus based on cost analysis and popularity, Manage inventory and provisioning, Direct hiring, training, and scheduling of food service personnel, Analyze sales trends and prepare ad projections, Ensure health, safety, and liquor regulation compliance
Seniority
Individual Contributor, Management Level