Supervisor Food Services
Core
Supervise food production and service operations in a hospital cafeteria, ensuring quality, safety, and customer satisfaction for patients and staff.
Role type
Food Services Supervisor
Builds
Hospital meal service lines and cafeteria operations
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Food safety compliance, staff training and supervision, cost control, menu planning, equipment operation, sanitation management, recipe adherence, waste reduction, shift scheduling
Preferred skills
Knowledge of hospital diets (ground, chopped, puree), ability to work rotating weekends and holidays, cultural awareness for special menus
Technologies
Cooking equipment, HACCP documentation systems, batch cooking logs
Responsibilities
Maintain high sanitation ratings (Health Department, NSF, Gold Check); monitor product quality and recipe compliance; train and assign junior employees; manage food costs and minimize waste; plan daily production schedules; complete required safety and compliance training; support performance improvement initiatives.
Seniority
Mid-level supervisor, hands-on operational leadership