Supervisor Food Services - Patient Services
Core
Directs daily operations of multi-functional food service operations in a hospital setting, ensuring staff have resources to meet goals and deadlines while maintaining service quality for patients and retail customers.
Role type
Food service operations supervisor
Builds
Hospital food service operations
Domain
Healthcare / Food Services
Deliverable
client delivery
Required skills
Supervisory experience, cash controls management, problem resolution, delegation, performance coaching, regulatory compliance, safety training, quality improvement, employee relations
Preferred skills
Associate's degree, Serv Safe certification
Technologies
None stated
Responsibilities
Direct daily food service operations, assist in cash controls and payroll functions, probe and resolve operational problems, supervise day-to-day work activities, provide employee feedback and coaching, ensure compliance with regulations and hospital policies, establish safe work environments and operating standards, maintain employee relationships and service quality
Seniority
Mid-level supervisor