Catering Coordinator
Core
Provide professional catering services for 13 front-of-house meeting rooms, including tea, coffee, water, and event support for staff and external clients.
Role type
Catering Coordinator
Builds
Daily refreshment service and event logistics for Brookfield Place headquarters
Domain
Corporate facilities management / Hospitality services
Deliverable
product features
Required skills
Vendor management, inventory control, expense reconciliation, event planning, supplier recommendation, stakeholder communication
Preferred skills
After-hours event coordination, system proficiency (Coupa)
Technologies
Coupa
Responsibilities
Service meeting rooms with refreshments, action catering requests, liaise with third-party suppliers, manage stock levels and order supplies, reconcile AMEX expenses, recommend new suppliers, coordinate staff birthday teas and Friday drinks, setup and clear meeting spaces, accommodate ad-hoc after-hours events
Seniority
Individual Contributor
