Cook Lead
Core
Plans, prepares, and cooks foods for cafe, patient, and catering settings while leading the culinary team in the absence of other leadership.
Role type
Lead Cook
Builds
Specialty meals, catered items, and patient meals
Domain
Healthcare / Food Service
Required skills
Food Handling, Food Safety and Sanitation, Food Production, Recipe Execution, Commercial Cooking Equipment Operation, Modified Diet Preparation
Preferred skills
Exceptional Customer Service, Team Leadership, Workflow Prioritization
Responsibilities
Prepare bulk food items and large scale production, maintain organized and sanitary working environment, interact with customers in various venues, provide after hours supervision, deliver patient meals
Seniority
Individual Contributor, Lead