Patient Services Supervisor - Food and Nutrition Services
Core
Oversees staff and processes for all aspects of patient meal operations, including food preparation, service, and compliance with health regulations.
Role type
Patient Services Supervisor (Food and Nutrition)
Builds
Patient meal service operations, food preparation, and sanitation compliance
Domain
Healthcare / Food Services
Deliverable
physical/clinical work
Required skills
Staff supervision, food safety (HACCP), inventory management, operations management, regulatory compliance, problem resolution
Preferred skills
None stated
Technologies
Microsoft Systems
Responsibilities
Schedule and coordinate staff assignments for food preparation and delivery; monitor food preparation methods and portion sizes; ensure compliance with health and fire regulations; manage food supplies and equipment inventory; assist in recruiting, scheduling, and mentoring staff.
Seniority
Mid-level Supervisor
