Cook Shift Coordinator
Core
Plans, prepares, and cooks food for cafe, patient, and catering settings while leading the culinary team in the absence of on-site leadership.
Role type
Shift Coordinator / Lead Cook
Builds
Patient meals, cafe service, and catered items
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food safety and sanitation, large-scale food production, modified diet preparation, inventory management, commercial cooking equipment operation
Preferred skills
Prior lead or supervisor experience in food industry, exceptional customer service, ability to work independently and as part of a team
Technologies
Automatic and manual ware-washing machines, commercial cooking equipment
Responsibilities
Lead and provide customer-focused service within department areas, man kitchen stations and retail cafe while supervising operations, manage team focus on ticket items and urgency, prepare bulk food items and assemble specialty meals, maintain organized and sanitary working environment following HACCP standards, interact with customers in catering, retail, or patient care venues, perform opening/closing line procedures and provide after-hours supervision
Seniority
Mid-level, hands-on IC with supervisory duties