Food Service Supervisor
Core
Oversee patient meal services, coordinate daily staffing, and ensure compliance with food safety regulations in a fast-paced healthcare environment.
Role type
Food Service Supervisor
Builds
Patient meal services and efficient food service operations
Domain
Healthcare / Food Service
Required skills
Staff coordination, food safety compliance, HACCP guidelines, budgeting, vendor management, inventory management, menu planning, training and mentorship
Responsibilities
Coordinate daily staffing and assist with hiring and payroll; Ensure compliance with food safety regulations and sanitation standards; Collaborate with nursing departments to resolve meal service concerns; Partner with management on budgeting and purchasing; Oversee food service activities to ensure consistent service quality.
