Assistant Food and Beverage Manager
Core
Oversee and enhance dining services for club members and guests, working closely with the Food and Beverage Director.
Role type
Assistant Food and Beverage Director
Builds
Dining facilities, special events, banquets, and private functions
Domain
Hospitality / Food and Beverage
Required skills
Supervisory experience, menu development, staff supervision, budget preparation, cost control, health and safety compliance, event planning
Preferred skills
Knowledge of food and beverage trends, industry regulations
Technologies
N/A
Responsibilities
Manage day-to-day operations of dining facilities, develop and implement standard operating procedures, supervise front-of-house and back-of-house staff, collaborate on menu development, monitor food presentation and portion control, plan and execute special events, assist in budget preparation and cost control, ensure compliance with health and safety regulations
Seniority
Mid-level Manager
