Culinary Services Supervisor - Alfond Center for Health
Core
Hands-on leadership role overseeing daily kitchen operations, food preparation, and service at a hospital health center.
Role type
Senior IC Culinary Services Supervisor
Builds
Hospital food service operations, patient and staff meals
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations management, menu planning, inventory control, food safety compliance, staff coaching, cost management, hands-on cooking
Preferred skills
American Culinary Federation accreditation, culinary degree, ServSafe certification, computer proficiency
Technologies
Kitchen management systems, inventory software
Responsibilities
Lead and support the food service team including hiring and training, oversee daily food service flow from receiving to service, prepare and cook food, manage menu planning and labor resources, ensure food safety and sanitation standards, partner with Executive Chef on operational challenges.
Seniority
Senior, hands-on IC
