Culinary - Apprentice
Core
Support the kitchen team in receiving, storing, arranging, and preparing ingredients under supervision to maintain smooth kitchen operations.
Role type
Culinary Apprentice (Entry-level IC)
Builds
Daily mise-en-place, basic food preparation, and station organization for hotel dining services
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Basic food preparation, ingredient handling, kitchen equipment operation, food safety compliance, hygiene maintenance, portion control, teamwork
Preferred skills
Willingness to learn, adaptability in fast-paced environments, attention to detail
Technologies
Kitchen equipment, utensils, cleaning tools
Responsibilities
Assist in receiving and storing raw materials, prepare daily mise-en-place, follow standard recipes and portion control, maintain cleanliness and food safety standards, report hazards or equipment issues, attend training sessions
Seniority
Entry-level, supervised learning
