Second Cook (SF)
Core
Supporting the galley department on container vessels by preparing international cuisine (specifically European foods) and managing provisions, purchasing, and administration.
Role type
Second Cook (Seagoing)
Builds
Meals for seafarers on container ships
Domain
Maritime / Shipping / Catering
Deliverable
physical/clinical work
Required skills
International cuisine preparation (European focus), provisions management, purchasing, budgetary control, stock control, catering equipment operation, STCW 2010 Manila amendments compliance
Preferred skills
Experience on foreign-going ships of relevant size/type and trade, knowledge of ISM/ISPS/security duties, PPE knowledge, emergency procedures awareness
Technologies
Catering equipment
Responsibilities
Handling of provisions, purchasing, accounting, and administration; Operation of catering equipment; Preparation of international cuisine
Seniority
Mid-level IC
