Second Cook (SF)
Core
Second Cook responsible for galley operations, food preparation, and crew catering on international container vessels.
Role type
Second Cook (Maritime)
Builds
Catering services for seafarers on container ships
Domain
Maritime / Shipping / Hospitality
Required skills
International cuisine preparation (European focus), Galley equipment operation, Provisions management, STCW 2010 Manila amendments certificates, Emergency procedures knowledge, Safety compliance
Preferred skills
Seagoing experience on foreign-going ships of relevant size/type
Technologies
Catering equipment, PPE
Responsibilities
Maintain cleanliness in galley department, Operation of catering equipment, Handling of provisions, purchasing, accounting, and administration
Seniority
Mid-level, hands-on IC