Assistant F&B Manager
Core
Supervising food and beverage operations, staff, and events at a private country club to ensure high-quality guest experiences and cost control.
Role type
F&B supervisory manager
Builds
Food & beverage service, banquet events, and club facilities
Domain
Hospitality / Country Club
Deliverable
product features
Required skills
Staff supervision and training, guest relations and complaint resolution, inventory management, food quality and service standards enforcement, event setup and breakdown coordination, cost control (payroll, supplies, products), direct service execution
Preferred skills
Banquet experience, restaurant and bar service knowledge, flexibility with evening and weekend schedules
Technologies
None stated
Responsibilities
Supervise, train, and monitor assigned staff; interact with guests to promote facilities and resolve complaints; coordinate with Executive Chef for food execution; maintain inventory and cleanliness; oversee F&B outlets during service; control F&B costs including payroll and supplies; provide direct service as needed
Seniority
Entry-level to Mid-level, hands-on IC