FOOD SERVICES SUPERVISOR
Core
Supervises the Dining and Nutrition Services team providing retail and dining operations for patients and visitors at Carilion Clinic.
Role type
Food Services Supervisor
Builds
Patient and visitor dining service operations
Domain
Healthcare / Food Services
Required skills
supervisory experience, scheduling, hiring, training, performance evaluation, budget preparation, operations reporting, workflow monitoring, compliance management, conflict resolution, vendor communication
Preferred skills
staff development interest, technical assistance capability
Technologies
SERV-Safe Certification
Responsibilities
Supervises daily dining service and patient delivery; manages employee schedules and staffing levels; interviews, selects, and orients new employees; trains, coaches, and evaluates staff performance; administers hospital policies, safety, and infection control; assists with annual budget preparation; prepares operations reports; establishes production goals and quality control standards; ensures compliance with regulatory guidelines (JCAHO, OSHA); provides conflict resolution for customers.
Seniority
Mid-level Supervisor