FSQA TECH TRAINEE
Core
Monitor Food Safety and Quality Procedures, verify processes, maintain records, and enforce Good Manufacturing Practices in a meat portioning and cooking facility.
Role type
Entry-level Food Safety and Quality Assurance Technician
Builds
Safe, compliant food products for customers
Domain
Food manufacturing / Meat processing
Required skills
HACCP systems knowledge, microbial sampling, raw material auditing, GMP enforcement, record keeping, basic math, Microsoft Office
Preferred skills
Bilingual communication
Technologies
Microsoft Office
Responsibilities
Process control of Food Safety and HACCP Systems, USDA (MT) Sampling, Pre-Operational Microbial Sampling, Raw Material Audits, Verification of packaging and product codes, Reporting violations and non-conformances, Completing assigned reports and tasks
Seniority
Entry-level, 6 months experience or equivalent training