Quality Control Team Member
Core
Ensuring meal safety and quality control in a food delivery operation by monitoring plating, auditing weights, and tracking contamination.
Role type
Quality Control Team Member (Food Safety)
Builds
Ready-to-eat meals from chefs to consumers
Domain
Food delivery / Restaurant operations
Required skills
HACCP and FDA standards knowledge, weight auditing, contamination identification, record keeping, real-time reporting, photo documentation, cold environment tolerance, heavy lifting (50 lbs), pushing/pulling (200 lbs), intermediate computer skills (Excel/Google Suite)
Preferred skills
Bilingual (English/Spanish)
Technologies
Excel, Google Suite
Responsibilities
Monitor meal plating layout, conduct weight audits, record checked meal quantities, update tracking system with photos, identify contamination deviations, collaborate with sealing department, generate end-of-shift shortage reports
Seniority
Entry-level, hands-on IC
