Food Safety Supervisor
Core
Monitor and verify food production adherence to safety and quality standards in ready-to-eat meal environments.
Role type
Food Safety Supervisor
Builds
Ready-to-eat meals from industry chefs
Domain
Food service / Food safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety regulations knowledge, GMP training, sanitation protocols, cook-chill process verification, regulatory inspection readiness, risk assessment, environmental monitoring, shelf life testing
Preferred skills
Bilingual (Spanish/English), Bachelor's in Food Science or equivalent, Certified Food Safety Manager (ServSafe)
Technologies
Refrigeration systems, dish machines, sanitation chemicals
Responsibilities
Monitor critical limits with daily checks of refrigeration and sanitation; Review and verify records for cook-chill processes; Train employees and Chef teams on GMPs and safe food handling; Assist in developing food safety programs and internal assessments; Identify and assess potential food safety risks; Monitor production, handling, and storage areas for compliance.
Seniority
Individual Contributor, operational level