Food Safety Supervisor
Core
Monitor and verify food production adherence to safety and quality standards in ready-to-eat meal environments.
Role type
Food Safety Supervisor
Builds
Ready-to-eat meals from industry chefs
Domain
Food service / Food safety compliance
Required skills
Food safety regulations knowledge, GMP training, sanitation protocols, cook-chill process verification, regulatory inspection readiness, risk assessment, environmental monitoring, shelf life testing
Preferred skills
None stated
Technologies
None stated
Responsibilities
Monitor critical limits with daily checks of refrigeration, sanitation chemicals, and dish machine operation; Review and verify records for cook-chill processes; Assist in developing and implementing food safety programs including Chef audits and training materials; Train employees and Chef teams on GMPs, sanitation, and safe food handling; Identify and assess potential food safety risks in the production process; Monitor and inspect food production, handling, and storage areas for compliance.
Seniority
Individual Contributor