Sous Chef
Core
Second-in-command to the Executive Chef overseeing daily kitchen operations, food quality, and team leadership for a private club's diverse dining and event services.
Role type
Senior Sous Chef
Builds
à la carte dining, golf events, weddings, banquets, and special club functions
Domain
Hospitality / Private Club / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary leadership, Banquet production, Menu development, Cost control, Staff training, Inventory management, Food safety compliance, Knife skills
Preferred skills
Scratch cooking, High-volume event execution, Microsoft Office, Restaurant POS systems
Responsibilities
Assist Executive Chef with daily culinary operations, Supervise and train kitchen staff, Prepare and oversee production for various events, Coordinate daily production schedules, Monitor food cost and waste, Ensure compliance with health department regulations
Seniority
Senior, hands-on IC