Dining Utility Worker
Core
Maintains a clean, sanitary, and safe environment in a food service operation serving students, staff, and guests; operates dishwashing equipment, cleans kitchen and serving equipment, and maintains floor cleanliness.
Role type
Dining Utility Worker
Builds
Clean and safe food service environment for university students, staff, and guests
Domain
Higher Education / Food Service Operations
Deliverable
physical/clinical work
Required skills
Ability to lift and carry 50lbs, ability to count and read warning signs/labels, ability to operate dishwashing equipment, ability to clean and maintain kitchen equipment
Preferred skills
Kitchen custodial work experience, Serve-Safe or equivalent sanitation training/certification
Technologies
Dishwashing equipment, beverage and soft serve service equipment
Responsibilities
Operate and set up dishwashing equipment, clean dish return systems and area, dispose of trash and food waste, stock dispenser equipment and food items, clean and set up beverage and soft serve equipment, clean kitchen equipment, ensure refrigerators are clean and meet standards, wash windows and light fixtures, sweep and mop floors
