Food Service Shift Lead
Based in United States
Core
Coordinate and direct daily food service operations, supervise staff, and ensure timely service meeting standards in patient care and retail cafe settings.
Role type
frontline supervisor (food service)
Builds
patient care and retail cafe services
Domain
healthcare + food service
Required skills
kitchen equipment operation, food preparation, staff supervision, quality standards enforcement, sanitation management, budgeting, bookkeeping
Preferred skills
management experience
Technologies
kitchen equipment
Responsibilities
Coordinate daily operations, supervise nutrition aides and kitchen personnel, lead staff training in patient care and retail cafes, enforce quality standards, requisition food products, manage sanitation plans, optimize labor efficiency
Seniority
Entry-level to Junior, hands-on supervisor
