DINING SERVICES MANAGER
Core
Provides leadership and operational management for assigned dining services operations in a healthcare setting, ensuring safe, efficient, and high-quality food service delivery.
Role type
Dining Services Manager
Builds
Food service operations for healthcare facilities
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Leadership, organizational skills, financial management, problem-solving, regulatory compliance knowledge, inventory management, menu system management
Preferred skills
Experience in high-volume environments, proficiency with Microsoft Office, ability to manage multiple priorities
Responsibilities
Manages daily operations of assigned dining services areas; Leads, coaches, and develops supervisors and frontline staff; Establishes daily priorities and directs staffing and workflow; Monitors customer satisfaction data and implements improvement strategies; Ensures compliance with regulatory, sanitation, and food safety standards; Oversees food, supply, and equipment inventory and supports budget management
Seniority
Mid-level, hands-on IC