Assistant Manager
Core
Managing a university dining unit serving 2,500+ daily, overseeing food production, inventory, and staff (10-15 full-time, 300 part-time) across cafeteria, grab-and-go, and retail services.
Role type
Assistant Manager, Food Service Operations
Builds
Food service operations (cafeteria, grab-and-go, retail, c-store) and manages student meal plan administration
Domain
Higher Education / Food Service Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food service management, inventory control, staff supervision and training, customer service, safety compliance (ServSafe/HACCP), report writing, physical labor (lifting up to 50 lbs)
Preferred skills
Hospitality management degree, union employee management, computerized ordering systems, public speaking
Technologies
Computerized ordering systems
Responsibilities
Manage food production and service quality, supervise and train staff, handle procurement and inventory, ensure safety standards compliance, manage student personnel programs, handle customer relations
Seniority
Individual Contributor - Technical (T4)