Assistant Chef
Core
Preparation of cooked foods in a high-volume university dining operation serving students, staff, and guests.
Role type
Assistant Chef
Builds
Paninis, wraps, burgers, quesadillas, tacos, pasta bowls, hot bar items, sushi, grain bowls, salads, and parfaits
Domain
Higher Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, menu creation, kitchen equipment operation, food safety protocols (ServSafe/HACCP), staff training, event support, physical lifting (50 lbs)
Preferred skills
Supervisory experience, high-volume operation experience, catering experience, Jamix system knowledge
Technologies
Jamix
Responsibilities
Operate all kitchen stations, ensure timely service, assist with events, serve as primary culinary manager in absence of Unit Chef, train employees
Seniority
Individual contributor - Specialized