Operations Manager - Food & Beverage
Core
Lead a dynamic, multi-outlet operation including full-service restaurant, lounge, student meal program, in-room dining, and banquet operations at a university hotel.
Role type
Operations Manager, Food & Beverage
Builds
Guest dining experiences and operational efficiency across multiple F&B outlets
Domain
Hospitality / Higher Education
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, operational oversight, financial performance management, staff recruitment and training, compliance management, problem-solving
Preferred skills
Hospitality industry experience, menu development collaboration, marketing support
Technologies
POS systems, scheduling software, payroll systems
Responsibilities
Oversee daily operations across all dining outlets and banquets, recruit and develop staff, monitor labor and expenses, ensure compliance with safety and sanitation requirements, partner with culinary leadership on menu and service execution
Seniority
Manager, hands-on leadership