Assistant Dining Manager
Core
Assists in managing a university dining unit serving 2,500+ daily, overseeing food production, inventory, and staff operations across multiple service styles.
Role type
Assistant Dining Manager
Builds
Food service operations for students, staff, and guests
Domain
Higher Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food service management, inventory management, staff supervision, customer service, safety compliance, report writing, physical lifting
Preferred skills
HACCP principles, ServSafe Sanitation, union employee management, computerized ordering systems, public speaking
Technologies
Computerized ordering systems
Responsibilities
Manage food production and service, supervise 10-15 full-time and up to 300 part-time employees, manage procurement and inventory, ensure compliance with service standards, train and coach student employees, handle customer relations
Seniority
Individual Contributor - Technical (T4)