Assistant Dining Manager
Core
Assists in managing a university dining unit serving 2,500+ daily, supervising staff, and overseeing food production and service.
Role type
Assistant Dining Manager
Builds
Food service operations for students, staff, and guests across multiple service styles (cafeteria, grab-and-go, retail, c-store)
Domain
Higher Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food service management, inventory management, staff supervision (full-time and student employees), customer service, food safety compliance, report writing, physical lifting (up to 50 lbs), background check clearance
Preferred skills
Hospitality management degree, HACCP principles, ServSafe certification, union employee management, computerized ordering systems, public speaking
Technologies
Computerized ordering systems
Responsibilities
Manage production and service of food, supervise 10-15 full-time and up to 300 part-time employees, order products and take inventories, inspect incoming food and supplies, train and coach student employees, ensure meals meet prescribed standards, manage student personnel program
Seniority
Individual Contributor - Technical (T4)