Food Service Supervisor - Florida Southern
Core
Supervise dining area operations, staff, and customer service to ensure guest satisfaction and financial goals.
Role type
Food Service Supervisor
Builds
Dining area operations, staff performance, customer experience
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff supervision and scheduling, customer complaint resolution, food safety compliance, equipment maintenance, team training, priority management
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
Office equipment, Food service equipment
Responsibilities
Handle guest complaints and solve them according to customer service standards, Monitor and supervise set up and maintenance of dining area and food stations, Assist in recruiting, supervising, scheduling, and training hourly staff, Maintain safe facility environment including sanitation and equipment upkeep
Seniority
Mid-level management