Food Service Shift Lead
Core
Coordinate and direct daily food service operations and nutrition care for patients, staff, and visitors across multiple hospital facilities and campus cafes.
Role type
frontline supervisor (food service operations)
Builds
patient meals, retail cafe services, and food service logistics
Domain
healthcare + food service
Required skills
kitchen equipment operation, food preparation, staff supervision, quality standards enforcement, sanitation management, budgeting, bookkeeping, policy development
Preferred skills
management experience
Technologies
kitchen equipment, food management systems
Responsibilities
Coordinate daily operations in assigned areas; supervise nutrition aides, sales assistants, and kitchen personnel; lead and train service staff in patient care and retail cafes; requisition food and food-related products; manage sanitation plans; act as a frontline supervisor supporting operations and optimizing labor efficiency.
