Sous Chef Bank
Core
Support the Head Chef in delivering exceptional culinary experiences for residents in a luxury retirement living facility, catering to special dietary needs and ensuring food hygiene compliance.
Role type
Sous Chef (Bank)
Builds
Hotplate meals for residents, serviced suites, and Wellness Spa clients
Domain
Senior Living / Care Home / Hospitality
Required skills
Professional kitchen experience, food hygiene regulations knowledge, dietary needs management, hotplate preparation, inventory management, team collaboration
Preferred skills
NVQ or equivalent City & Guilds, CIEH Level 2 Food Safety Award, experience with special dietary requirements
Technologies
Hotplate equipment, food safety management systems
Responsibilities
Prepare and cook food in accordance with food hygiene regulations, respond to residents' dietary needs and menu requests, serve meals on the hotplate, ensure food is used within prescribed periods, maintain a clean and hygienic working area
Seniority
Mid-level, hands-on IC