Restaurant Supervisor
Core
Lead the front of house team and oversee daily restaurant operations, dining, bar, and room service in a care home setting.
Role type
Restaurant Supervisor
Builds
Exceptional dining experiences and community engagement within a care home village
Domain
Hospitality / Care Home Services
Required skills
Team leadership, rota management, budget control, event planning, stakeholder relationship building, dietary/allergen management
Preferred skills
Self-motivation, communication, flexibility, person-centred approach
Responsibilities
Manage and optimise staff rotas within budget; Lead, recruit, and develop the front of house team; Oversee daily restaurant operations including dining, bar, and room service; Plan and deliver events and functions; Build relationships with local businesses for external bookings; Collaborate with marketing and kitchen teams; Manage dietary, allergen, and alternative meal requirements safely.
Seniority
Mid-level, hands-on IC