Executive Chef
Core
Lead the culinary department at a country club, managing operations, staff, and financial performance to deliver high-quality dining experiences.
Role type
Executive Chef (Culinary Operations Leader)
Builds
Full-service dining experiences for club members and guests
Domain
Hospitality / Country Club / Fine Dining
Required skills
culinary leadership, menu engineering, financial management, staff supervision, food safety compliance, operational planning
Preferred skills
Bachelor's degree in Culinary Arts, ServSafe certification
Technologies
POS systems, inventory management software, accounting tools
Responsibilities
Direct and coordinate culinary department activities, select and retain culinary staff, ensure compliance with food safety and national programs, engineer menus for quality and margins, create and execute operational and financial plans, maintain kitchen sanitation and legal compliance, communicate with other departments and regional leadership
Seniority
Senior, hands-on IC