Executive Chef
Core
Lead the culinary department at a golf club, managing operations, staff, and financial performance to deliver high-quality dining experiences.
Role type
Senior IC Executive Chef
Builds
On-site dining experiences for club members and guests
Domain
Hospitality / Golf Club
Required skills
Culinary leadership, menu engineering, financial management, staff supervision, food safety compliance, operational planning
Preferred skills
Bachelor's degree in Culinary Arts, experience with national menu programs
Technologies
POS systems, inventory management software, accounting tools
Responsibilities
Direct and coordinate culinary department activities, select and retain culinary staff, ensure compliance with food safety laws and national programs, engineer menus for quality and margins, create menus for events and daily features, analyze financial targets and implement improvement plans, maintain kitchen sanitation and standards
Seniority
Senior, hands-on IC