Assistant Restaurant Manager
Core
Lead a team to ensure guest satisfaction, manage operations, and drive sales in a family entertainment restaurant environment.
Role type
Assistant Restaurant Manager
Builds
Family entertainment dining experience with food, games, and birthday party services
Domain
Food service / Family entertainment
Required skills
Staff scheduling, cost control, inventory management, food safety compliance, sales maximization, team coaching
Preferred skills
Experience in food service industry, opening coordinator experience
Technologies
Point of sale systems, inventory management software
Responsibilities
Manage daily operations including time management, cleanliness, and service standards; Recruit, train, and motivate staff to meet sales and service goals; Oversee kitchen operations including food preparation and safety; Manage showroom party execution and gameroom equipment maintenance; Control costs, inventory, and labor management
Seniority
Mid-level management