Assistant Restaurant Manager
Core
Lead a team to ensure guest satisfaction, manage operations, and drive sales in a family entertainment restaurant environment.
Role type
Assistant Restaurant Manager
Builds
Family entertainment dining experience with food, games, and birthday party services
Domain
Food service / Family entertainment
Deliverable
product features
Required skills
Staff scheduling, cost control, inventory management, food safety, sales maximization, team coaching, time management
Preferred skills
Experience in food service industry, experience as Opening Coordinator
Technologies
None stated
Responsibilities
Make daily decisions involving time management, staff scheduling, cleanliness, and service standards; Coach and inspire the team to deliver outstanding guest service; Understand cost control procedures, inventory, financials, and labor management; Manage product ordering, food safety, and kitchen operations; Oversee sales, cashier, salad bar, and gift shop operations; Lead birthday party execution and planning; Partner with Technical Manager to maintain game and restaurant equipment
Seniority
Entry-level management