Assistant Restaurant Manager
Core
Lead a team in a family entertainment restaurant to ensure guest satisfaction, manage operations, and drive sales through food service and merchandise.
Role type
Assistant Restaurant Manager
Builds
Food service, merchandise sales, and birthday party experiences for families
Domain
Family entertainment / Food service
Deliverable
product features
Required skills
Staff scheduling, cost control, inventory management, guest service coaching, kitchen operations oversight, sales maximization
Preferred skills
Experience in food service industry, experience as Opening Coordinator
Technologies
None stated
Responsibilities
Make daily decisions involving time management, staff scheduling, cleanliness, and upholding service standards; Coach and inspire the team to deliver outstanding guest service; Understand cost control procedures, inventory, financials, and labor management; Manage product ordering, food safety, and cooking in the kitchen; Monitor sales results and manage merchandise inventory; Lead birthday party execution and planning; Partner with Technical Manager to maintain game and restaurant equipment
Seniority
Entry-level management