Food Service Team Leader - Addison, TX
Core
Leading a team to deliver guest experience commitments, manage food safety, and execute daily/weekly workload for food service operations in a retail store.
Role type
Food Service Team Leader
Builds
Food & Beverage department operations, guest experience, and sales goals
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, food safety compliance, inventory management, scheduling, guest service, operational planning, training and coaching
Preferred skills
Previous retail experience, knowledge of food service business
Technologies
Handheld scanners, communication devices
Responsibilities
Lead team to uphold brand standards and production specifications, ensure accurate in-stocks and perishable inventory management, plan and execute daily/weekly workload to meet sales goals, monitor and record temperature-sensitive food items, assign daily tasks based on guest traffic patterns, support guest services such as back-up cashier and order pick up, address store emergency and compliance needs
Seniority
Individual Contributor, supervisory level