Food Service Team Leader (Hourly Starbucks Supervisor)
Core
Lead a team of hourly members to manage food service operations, ensuring guest experience, food safety, inventory accuracy, and sales goals in a fast-paced retail environment.
Role type
Food Service Team Leader (Supervisor)
Builds
Fresh food products and guest experiences for store customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, food safety compliance, inventory management, scheduling, guest service, sales planning, training and coaching, physical stamina
Preferred skills
Previous retail experience, knowledge of food service business
Technologies
Handheld scanners, communication devices
Responsibilities
Lead and develop a team of hourly team members, ensure food safety and inventory accuracy, plan daily/weekly workload to meet sales goals, deliver guest experience commitments, manage perishable inventory and production quantities, support store-level leadership duties
Seniority
Individual Contributor, supervisory level